White Truffle Sauce

Ingredients:

  • Cultivated mushrooms (Agaricus Bisporus)

  • Porcini Mushrooms (Boletus Edulis and related group)

  • Sunflower oil 11%

  • Extra Virgin Olive Oil 5%

  • White Truffles 1.1%: Bianchetto Truffle 1% (Tuber Borchii or Albidum Pico), White Truffle 0.1% (Tuber Magnatum Pico)

  • salt

  • Aroma

Nutritional values ​​(100g):

  • Energy value Kj 952 / Kcal 231

  • Fat 22.6 g

  • - of which Saturated 3 g

  • Carbohydrates 1 g

  • - of which sugars 1 g

  • Protein 4.4 g

  • Fibers 2.8 g

  • Salt 1.4 g

Use: for appetizers, first and second courses.

Conservation Method:  after opening, keep in the fridge for 7 days max.

Format: 50g, 90g, 130g, 500g

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