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  • ITALIAN PASTA | La Rosa Azzurra

    Pasta Producers . . . since the beginning of time! Extraordinary Stories of Pasta are rooted in ancient times ... Roads were full of carts loaded with sacks of durum wheat semolina, scents of dried Pasta hanging on canes, moved by the winds, the noise made by the “scugnizzi”( street-urchin), who picked up the broken pasta... the trumpets of street vendors ... this is the scenario where 500 years ago the best Pasta in the World was produced in Gragnano! The artisan production was born from the mix of Gragnano’s natural spring water and the durum semolina that took place in a mixing tank (fig.1); the Pasta was then amalgamated in the “gramola” (Fig. 2). Hand pressed ( in ancient time) and then mechanical ones (fig.3), the precious mixture was pushed through a bronze die, by the Pastaio. Different Bronze die will produce many different pasta shapes that were then dried under the sun off the streets of Gragnano on bamboo canes (fig 4) caressed by the hug of the winds of Lattari Mautains and Sorrento gulf. The skill of the Pastaio completed the production with a careful and constant control on the drying Pasta. Catalogue Gragnano Historical Shapes Short Fusilli The Artisan Nest The Artisan Nest in Reusable Tray The Long Arch-Shaped Pasta Spicy Peperoncino Pasta With Fresh IGP Sorrento Lemon Juice The Long Fusilli (Handmade) Le Penne Ca Pont The Lasagna " Oven Ready " with Baking Tray Kid's Shapes Tricolor Pasta ( Tomato & Spinach ) With Squid Ink The Looooong Pasta Get in Touch 2318 27th St, Long Island City, NY 11105, USA larosaazzurraicc@gmail.com (718) 777-7119 Submit Thanks for submitting!

  • VIRGIN OIL | La Rosa Azzurra

    Sunrise in Calabria displays a breathtaking view of countless shades of green from millions of leaves of "Carolea" olive trees. It is here in the heart of Calabria, that "Oleare Extra, s.r.l" produces its extra virgin olive oil, extracted from "Carolea" olives. This variety of olive exclusively grows in the region of Calabria, offering a unique and select product, resulting in an olive oil of incomparable quality. This Extra Virgin Olive Oil known as the "Monocultivar Carolea" it is considered the Prince of nourishment as well as the Standard--bearer of the Mediterranean Diet". Quick View Extra Virgin Oil Organic Add to Cart Quick View Oleare Extra Virgin Oil Add to Cart Quick View Extra Virgin Oil Flavored with Garlic and Chili Add to Cart Get in Touch 2318 27th St, Long Island City, NY 11105, USA larosaazzurraicc@gmail.com (718) 777-7119 Submit Thanks for submitting!

  • SAUCES AND SPREADS | La Rosa Azzurra

    During the Sixties of last century Ferdinando Muraca started commercialization of chestnuts in Cicala, a small mountain town in Catanzaro district, in South of Italy. His five sons, inheriting his great experience, honesty and passion for work and for territory, followed his father project and they founded, in 1983, Muraca Srl, extending their business skills to fruit and vegetables that Calabria offers in rich, genuine and healty way. Muraca Srl was able to improve the quality of food, imposing itself on Italian and international markets, bringing on tables all over the world the good taste of Mediterranean flavors. Sort by Quick View Passata Di Pomodoro Add to Cart Quick View Homemade passata Add to Cart Quick View Passata Bio di Datterino. Add to Cart Quick View Hand peeled tomatoes Add to Cart Quick View Sweet Pepper sauce Add to Cart Quick View Spicy vegetable spread Add to Cart Quick View Spicy hot cream peppers Add to Cart Quick View Sundried tomato spread Add to Cart Quick View Roasted capsicums in brine Add to Cart Quick View Eggplant strips Add to Cart Quick View Mix bush mushrooms Add to Cart Quick View Origan Add to Cart

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