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  • VINEGAR | La Rosa Azzurra

    Balsamic Vinegar of Modena PGI Pontevecchio, a tradition that has been handed down from father to son, a Balsamic Vinegar that, from generation to generation, proposes the history of Modena with its bittersweet notes. Let yourself be carried away by the strong flavor of Balsamic Vinegar of Modena PGI or Traditional Balsamic Vinegar of Modena DOP , Affinato or Extravecchio, and you will discover an ancient world and firm in history, in which everything is still done by hand, from the grape harvest until bottling. Even the checks are still carried out according to the ancient Modenese traditions, by candlelight and based exclusively on people's experience. Only the best Balsamic Vinegar passes the strict controls and can be poured into smaller barrels, or directly bottled. Quick View DOP Traditional Balsamic vinegar of Modena "Extravecchio" Aged 25 years Add to Cart Quick View DOP Traditional Balsamic vinegar of Modena "Affinato" Aged 12 years Add to Cart Quick View White Balsama Vinegar Add to Cart Quick View White Balsamic Vinegar in a Spray Bottle Add to Cart Quick View Crema Di Balsamico alla Mella Add to Cart Quick View Crema Di Balsamico Peperoncino Add to Cart Quick View Crema Di Balsamico Classica Add to Cart Quick View Crema Di Balsamico Affumicato Add to Cart Quick View IGP Balsamic Vinegar of Modena Aged 6 years 250ml Add to Cart Quick View IGP Balsamic vinegar of Modena aged 10 years Out of Stock Quick View IGP Balsamic Vinegar of Modena "Classic" aged 2 years Add to Cart Quick View IGP Balsamic vinegar of Modena"Classic" Aged 1 years Add to Cart Quick View Balsamic vinegar in a spray Bottle Add to Cart Quick View Balsamic Glaze Add to Cart Quick View White Balsama &Truffle Condiment Vinegar Add to Cart Quick View White Balsama & Pomegranet Condiment Vinegar Add to Cart Quick View Aceto Balsamico "Desiderio" Aged 20years Add to Cart Quick View Aceto Balsamico "Tesoro" Aged 30 years Add to Cart Get in Touch 2318 27th St, Long Island City, NY 11105, USA larosaazzurraicc@gmail.com (718) 777-7119 Submit Thanks for submitting!

  • Gragnano Historical Shapes | La Rosa Azzurra

    Quick View Kit Pasta & Fagioli Box of 2 Add to Cart Quick View 7 Day Pasta Kit Add to Cart Quick View Straccetti 12-500g Bags Add to Cart Quick View Cavatappi 16x500gr Add to Cart Quick View Le Ruote 12x500g Add to Cart Quick View Gnocchetti Rigati 16-500g Bags Add to Cart Quick View Orecchiette 16-500g Bags Add to Cart Quick View e Conicielli Portafortuna Peperoncino 16x500gr Add to Cart Quick View Rigatoni 12x500gr Add to Cart Quick View Mista Corta Napoletana 16x500gr Add to Cart Quick View Miez Paccheri Rigati 12x500gr Add to Cart Quick View Gli Elicoidali 16x500gr Add to Cart Quick View Calamarata Rigata 12x500gr Add to Cart Quick View Paccheri Rigate di Gragnano 12-500g bags Add to Cart Quick View Conchiglioni Gigante 12x500gr Add to Cart Quick View IL Vesuvio 16-500g Bags Add to Cart Quick View Paccheri Di Gragnano 12x500gr Add to Cart Quick View Tubetti Rigati 16x500gr Add to Cart Quick View Ditaloni Lisci Add to Cart Quick View Dilatoni Rigate 16x500gr Add to Cart Load More

  • ITALIAN GLUTEN FREE PASTA | La Rosa Azzurra

    Pasta Producers . . . since the beginning of time! Extraordinary Stories of Pasta are rooted in ancient times ... Roads were full of carts loaded with sacks of durum wheat semolina, scents of dried Pasta hanging on canes, moved by the winds, the noise made by the “scugnizzi”( street-urchin), who picked up the broken pasta... the trumpets of street vendors ... this is the scenario where 500 years ago the best Pasta in the World was produced in Gragnano! The artisan production was born from the mix of Gragnano’s natural spring water and the durum semolina that took place in a mixing tank (fig.1); the Pasta was then amalgamated in the “gramola” (Fig. 2). Hand pressed ( in ancient time) and then mechanical ones (fig.3), the precious mixture was pushed through a bronze die, by the Pastaio. Different Bronze die will produce many different pasta shapes that were then dried under the sun off the streets of Gragnano on bamboo canes (fig 4) caressed by the hug of the winds of Lattari Mautains and Sorrento gulf. The skill of the Pastaio completed the production with a careful and constant control on the drying Pasta. Quick View Linguine Gluten Free Add to Cart Quick View E Rigatoni Gluten Free Add to Cart Quick View Lasagnone Rusticone Add to Cart Quick View Gluten Free Tubbettone Add to Cart Quick View EFidanzati Capresi Gluten Free Add to Cart Quick View E Fusilloni Giganti Add to Cart Quick View Gluten Free Casarecce Add to Cart Quick View E paccheri rigati Add to Cart Quick View I Fusilli Corti Add to Cart Quick View Candele Ca'Point Add to Cart Quick View E Mezze Penne Rigate gluten Free Add to Cart Quick View Gluten Free Ditaloni Rigati Add to Cart Quick View Gluten Free Penne Rigate Add to Cart Quick View Tubetti Lisci Add to Cart Quick View Maccarunciell lisci Add to Cart Quick View Gluten Free Susini Add to Cart Quick View E Fettuccine Add to Cart Quick View Mafaldine Gluten Free Add to Cart Quick View Spaghetti Gluten Free Add to Cart Catalogue Cuts Available in the United States 1/1 Get in Touch 2318 27th St, Long Island City, NY 11105, USA larosaazzurraicc@gmail.com (718) 777-7119 Submit Thanks for submitting!

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