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During the Sixties of last century Ferdinando Muraca started commercialization of chestnuts in Cicala, a small mountain town in Catanzaro district, in South of Italy. His five sons, inheriting his great experience, honesty and passion for work and for territory, followed his father project and they founded, in 1983, Muraca Srl, extending their business skills to fruit and vegetables that Calabria offers in rich, genuine and healty way. Muraca Srl was able to improve the quality of food, imposing itself on Italian and international markets, bringing on tables all over the world the good taste of Mediterranean flavors.

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