For more delicate salad variations and fine sauces, this 10 year old wood matured Aceto Balsamico is just right. The balsamic vinegar is a successful all-rounder that is not too strong and not too sweet. This gives eg the balsamic sauce to game dishes a nice balance. A very tasty compromise between sparkling and sweet-soft notes

IGP Balsamic vinegar of Modena aged 10 years

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