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Saba, or cooked grape must, is typical of the Modena area and with a very long tradition. It is also called VINCOTTO, which is only made of cooked/concentrated grape must and has a lower acidity than Aceto Balsamico and is creamy like syrup. It is perfect to garnish fruit and desserts, also to make cocktails and to dress meat and salads.

Cooked grape must "Saba"

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