Suitable for: mixed salads, raw or cooked vegetables,
grilled white and red meat, omelette or fish.
It usually has a lower acidity than the Balsamic Vinegar of Modena IGP, in
our case because it is made of acetified cooked grape must only, exclusively aged in wooden barrels made of different woods, each wood providing its typical scents and aromas to the products.
The Balsamic condiments are similar to the DOP Traditional balsamic Vinegar but without the DOP regulation, so it is not regulated by an apposite policy. It is possible to indicate the age on the labels through numbers. The Condiments can be aged for a very long time so that to become a rare and precious after dinner to enjoy even pure at the end of a meal.
They are all free from any colourings and preservatives; therefore they are 100%