IGP Balsamic vinegar of Modena aged 10 years
For more delicate salad variations and fine sauces, this 10 year old wood matured Aceto Balsamico is just right. The balsamic vinegar is a successful all-rounder that is not too strong and not too sweet. This gives eg the balsamic sauce to game dishes a nice balance. A very tasty compromise between sparkling and sweet-soft notes.