Cooked grape must "Saba"

Saba, or cooked grape must, is typical of the Modena area and with a very long tradition. It is also called VINCOTTO, which is only made of cooked/concentrated grape must and has a lower acidity than Aceto Balsamico and is creamy like syrup. It is perfect to garnish fruit and desserts, also to make cocktails and to dress meat and salads.


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